Starters

• Green Salad

  8.00

• Soup of the Week

  9.00

• French Onion Soup

  12.50

• Country-Style Platter

  Country terrine, chicken liver pâté with pistachio

  15.00

• Gratinated Bone Marrow

  14.00

• Foie Gras Terrine with Malvoisie

  Fig chutney

  19.00

• Mushroom Vol-au-Vent

  18.00

• Gratinated Snails with Herb Butter

  6 pieces 14.00

  12 pieces 25.00

• Cabanon Salad

  Salad, croutons, bacon lardons, smoked duck breast and foie gras toast

  24.00

• Beef Carpaccio with Salad

  24.00

Main Courses

• Cabanon Burger with Orsières Cheese

  Served with French fries

  28.00

• Beef Entrecôte on Slate, Morel Sauce

  Served with gratin dauphinois and vegetables

  40.00

• Corn-Fed Chicken Supreme, Morel Sauce

  Served with gratin dauphinois and vegetables

  36.00

• Frog Legs in Parsley Butter

  French fries and vegetables

  34.00

• Rösti with Salmon

  Golden potato rösti, sour cream and dill

  28.00

• Salmon Florentine

  Salmon fillet, cream, spinach, Orsières cheese, Mornay sauce

  34.00

• Perch Fillets from Loë, Tartare Sauce

  French fries and vegetables

  40.00

Fondue

• Classic Cheese Fondue

  28.00 per person

• Morel Cheese Fondue

  32.00 per person

Swiss Specialties

• Swiss Alpine Macaroni

  24.00

• Rösti Complete (ham, cheese, egg)

  24.00

• Croûte Complete (ham, cheese, egg)

  25.00

• Valais Platter

  28.00

Desserts

• Tiramisu

  10.00

• Chocolate Mousse

  10.00

• Crème Brûlée

  10.00

• Blueberry Tart

  9.00

• Tart of the Day

  10.00

Kids Menu

• Swiss Alpine Macaroni

  14.00

• Chicken Nuggets & Fries

  14.00

• Soup of the Week

  9.00